泰國總決賽
Thailand Finals
「環球廚神．國際挑戰賽2024」泰國總決賽．發布會
日期：2024年7月10日
地點：Lenôtre Culinary Arts School Thailand (Lenôtre)
地址：199 Bond Street Rd., Moo 6, Banmai Sub-district, Pakkred District, Nonthaburi 11120 Thailand
GMC．Global Challenge 2024 Grand Finale in Thailand．Press Conference
Date: July 10, 2024
Venue: Lenôtre Culinary Arts School Thailand
Address: 199 Bond Street Rd., Moo 6, Banmai Sub-district, Pakkred District, Nonthaburi 11120 Thailand
「環球廚神．國際挑戰賽2024」泰國總決賽．歡迎晚宴
日期：2024年10月21日
地點：Hong Kong Fisherman Restaurant
地址：IMPACT Exhibition Center Building Hall 12 Popular 1 Rd, Pak Kret District, Nonthaburi 11120 Thailand
GMC．Global Challenge 2024 Grand Finale in Thailand．Welcome Dinner
Date: October 21, 2024
Venue: Hong Kong Fisherman Restaurant
Address: IMPACT Exhibition Center Building Hall 12 Popular 1 Rd, Pak Kret District, Nonthaburi 11120 Thailand
「環球廚神．國際挑戰賽2024」泰國總決賽
比賽日期：10月22日
比賽場地：Lenôtre Culinary Arts School Thailand (Lenôtre)
地址：199 Bond Street Rd., Moo 6, Banmai Sub-district, Pakkred District, Nonthaburi 11120 Thailand
比賽組別：「學生組」、「專業組」、「大師級組」、「環球廚神．名人明星名廚世界挑戰賽2024」
GMC．Global Challenge 2024 Grand Finale in Thailand
Date: October 22, 2024
Venue: Lenôtre Culinary Arts School Thailand
Address: 199 Bond Street Rd., Moo 6, Banmai Sub-district, Pakkred District, Nonthaburi 11120
Category: Student, Professional Chef, Grand Master Chef, Celebrity and Master Chef Global Challenge
「環球廚神．國際挑戰賽2024」泰國總決賽．頒獎典禮
日期：10月22日
地點：Sapphire Function Room@IMPACT
地址：IMPACT Forum Building, Sapphire Function Room, Popular Road, Banmai, Pakkred, Nonthaburi 11120 Thailand
GMC．Global Challenge 2024 Grand Finale in Thailand．Awards Ceremony & Gala Dinner
Date: October 22, 2024
Venue: Sapphire Function Room@IMPACT
Address: IMPACT Forum Building, Sapphire Function Room, Popular Road, Banmai, Pakkred, Nonthaburi 11120
評審流程
評審團由「環球廚神國際專業協會」成員、星級名廚、食評家、餐飲機構或協會代表組成，並設有現場監督。評審團將評審所有菜式，並已向大會申報利益，如有個別評審與參賽者存有任何形式的利益，所作的評分將不獲計算。所有總決賽各個獎項將於頒獎典禮公布。
Judging Process
The judging panel consists of members from the International Association of Gourmet Master Chefs & Hospitality Executives, celebrity chefs, food critics, and representatives from hospitality institutions or associations, with on-site supervision. The judging panel will evaluate all the dishes, and have declared any conflicts of interest to the organizers. If any individual judge has any form of interest in a contestant, their scores will not be counted. All the final competition awards will be announced at the awards ceremony.
評審標準
1. 以菜式的色香味、創意、烹調技巧為主，鼓勵減少浪費食材。
2. 鼓勵以少油鹽糖烹調出健康又美味的菜式。
3. 鼓勵參賽者使用當地時令食材，以反映地域特色。
4. 加強參賽者的環保意識，如食材的可持續性、環保性
5. 評分百分比：55%味道、15%美學、15%創意、10%主題食材表達/演繹、5%食譜撰寫
Judging Process
1. The main focus will be on the taste, aroma, presentation, creativity and cooking techniques of the dishes. Reducing food waste is encouraged.
2. Dishes that are cooked in a healthy manner with reduced oil, salt, and sugar are encouraged.
3. Participants are encouraged to use local ingredients to reflect regional characteristics.
4. Emphasis will be placed on the participants' environmental awareness, such as the sustainability and eco-friendliness of the ingredients.
5. Scoring Breakdown: 50% Taste, 15% Aesthetics, 15% Complexity, 10% Creativity, 10% Themed Ingredient Expression
