香港區初賽-用具表

Large Equipment in Common Table 大型共用工具

Name 名稱 數量 Qty
Deck Oven (6 compartments) 焗爐 1
Combi Oven 蒸烤箱 1

Small Equipment in Common Table 小型共用工具

Name 名稱 數量 Qty
Blender 攪拌器 2
Food Processor 食物攪拌器 2
Slicer 切片機 1
Ice Machine 製冰機 1
Dough Sheeter 電動壓麵機 1
Blast Chiller/ Shock Freezer 急凍櫃 2
Cake Turntable 餅用轉盤 8
Microwave Oven 微波爐 1
Spray Gun 打火槍 3
Meat Grinder 小型攪肉機 3
Electric Blender (stainless steel) 不銹鋼攪拌機 3
Kitchen Shredder 小型碎菜機 3
Blender (food stuffing) 小型打餡機 3

Equipment in Each Individual Station 每個爐頭獨立使用工具

Name 名稱 數量 Qty
Induction Stove 電爐頭 4
Conventional Oven 焗爐連烤盆 1
Refrigerator (4°C) 冷藏櫃 (4度) 1
Working Table with Sink & Garbage Chute 工作台連洗手盆(冷熱水)及垃圾筒 1
Induction Wok Stove 中式鑊用電爐頭 1
Chopping Board (White, Green) 砧板 (白、綠) 2
Chopping Board Mat 砧板墊 2
Frying Pan for Induction Cooking 平底鑊 2
Saucepan for Induction Cooking 煎鍋(不同呎吋) 2
Table Top Mixer 攪拌機 1
Digital Scale 電子磅 1
G/N Tray, 1/1 GN1/1盤 1
G/N Tray, 1/2 GN1/2盤 1
G/N Tray, 1/6 GN1/6盤 2
Different sizes of Stainless Steel Bowl 鋼兜(不同呎吋) 10
Different sizes of Whisk 打蛋器(不同呎吋) 2
Different sizes of Rubber Spatulas 膠刮(不同呎吋) 2
Conical Strainer 漏斗型筲箕 1
Tong 1
Ladle 湯勺 1
Skimmer 炸篩 1
Chef’s Knife 廚師刀 1
Chinese Wok 炒鑊 1
Different Sizes of Oil Tray 油盆 (大/小) 2
Frying Ladle 炒殼 (10兩) 1
Wok Shovel 鑊鏟 1
Bamboo Brush 鑊掃 1
Frying Skimmer/ Ladle 竹柄炸篱/竹柄密篱 2
Stainless Steel Ladle 不銹鋼疏殼 1
Wok Stand 不銹鋼鑊架 1
Stainless Steel Carving Knife 不銹鋼尖刀 1
Stainless Steel Slicing Knife 不銹鋼菜刀 1
Stainless Steel Chopper 不銹鋼文武刀 1
Bamboo Chopsticks 竹筷子 1
Stainless Steel Scissors 不銹鋼較剪 1
Stainless Steel Grater 不銹鋼薯仔刨 1
Towel 長毛巾 1